Drink Menu

BEER

Draughts

Dead Low 5.0%
Guinness 4.2%
Rhinegeist Truth 7.2%
Stella Artois 5.0%
Yuengling Lager 4.5%

Domestics

Budweiser 5.0%
Bud Light 4.2%
Coors Light 4.2%
Michelob Ultra 4.2%
Miller Lite 4.2%

Imports

Amstel Light 3.5%
Corona 4.6%
Heineken 5.0%

Non-Alcoholic

Heineken

Crafts

* Angry Orchard Apple Crisp 5.0%
Banana Bread 5.2%
Bell’s Two Hearted 7.0%
Bell’s Seasonal 5.8%
Blue Moon 5.4%
Breckenridge Vanilla Porter 5.4%
Chimay Trappistes Blue 9.0%
Crabbies Ginger Beer 4.8%
Kentucky Bourbon Barrel 8.2%
Leinenkugel Seasonal 4.5%
MadTree PsycHOPathy 6.9%
Mt. Carmel Amber Ale
Sam Adam’s Seasonal
Urban Artifact Seasonal
High Noon (variety flavors) 4.5%
NEW! High Noon Tequila Soda 4.5%

* Gluten free

SEASONAL COCKTAILS

Cocktails

Aperol Spritzer
Aperol, Prosecco, splash of soda and wedge of Orange
Mango Fizz
Prosecco topped with Mango juice
Old Fashioned Barry
Old Forester bourbon, bitters, simple syrup, orange peel and cherry *Proceeds benefit the Pat Barry Scholarship Fund
Prohibition Manhattan
George Remus Bourbon has a hint of vanilla and maple aromas with a sweet rye flavor making a perfect
Manhattan Chocolatini
Vanilla Vodka, Godiva and Kahlua Blonde Roast Liqueur
Rumbletini
Malibu Strawberry Rum, strawberry puree and fresh pineapple juice shaken and served with lime garnish.
Prickly Pear Margarita
Tres Agaves Organic Margarita, Western Son Prickly Pear Vodka and Blanco Tequila.

WINE

White

Lightest > Heaviest

La Marca Prosecco | Italy ……………… split 9
Fresh lime peel, crisp apples with tiny bubble effervescent.
Proverb Pinot Grigio | California ……………… 8/28
Flavors of light citrus, tropical fruit and mineral notes offer crisp, refreshment and are complemented by delicate floral aromas.
Nobilo Sauvignon Blanc | New Zealand ……………… 9/32
Fresh, crisp and clean with zesty flavors of ripe tropical fruits, especially passionfruit and pineapple with subtle hints of green herbs.
Black Sheep Sauvignon Blanc| Washington ……………… 10/35
Blend of Sauvignon Blanc and Pinot Gris. White wine blend with bright citrus notes and hints of ripe melon.
Clos du Bois Chardonnay| California ……………… 10/35
Flavors of fresh apple and pear transition nicely to baking spice and a smooth vanilla finish.
William Hill Chardonnay | California ……………… 11/38
Juicy notes of Tangerine are followed by sweet Butterscotch with a finish of toasty Shortbread Cookie.

Rose

Prophecy Rosé | France ……………… 9/32
Aromas of watermelon and cherry with a dry finish.

Red

Lightest > Heaviest

Mark West Pinot Noir | California ……………… 10/35
Aromas and notes of ripe red and black cherry, fresh raspberry, strawberry jam, and pomegranate seeds are accentuated by hints of oak and vanilla.
Apothic Crush Red Blend | California ……………… 8/32
Notes of dark cherry and blackberry. Supple tannins deliver hints of rich caramel. Petite Sirah, Pinot Noir, and Zinfandel lead the blend and delivering a long, smooth finish.
Parallel 45 Cote-du-Rhone Red | France ……………… 11/38
Northern style Cotes du Rhone, with beautiful fresh Syrah character. Notes of wild berries, white pepper, lavender, and cherries. This balanced red finishes with incredibly juicy Grenache love.
Franciscan Cabernet Sauvignon | California ……………… 10/35
Rich layers of black cherries, blackberries and dark plum reveal touches of dried herb, pepper and vanilla.

LIQUOR

VODKA

Ketel One
Grey Goose
Belvedere
Stoli
Tito’s

Absolut
Absolut Citron
Smirnoff Vanilla
Smirnoff Raspberry

TEQUILA

Patrón Silver
Patrón Anejo
Cazadores Blanco

Cazadores Reposado
Ilegal Mezcal
Casamigos Mezcal

COGNAC

Remy VSOP

Courvosier

SINGLE MALT SCOTCH

Cragganmore 12
Dalwhinnie 15
Glenkinchie
Glenlivet 12
Lagavulin 16

Macallan 12
Glenfiddich 12
Oban 14
Talisker 10

RESERVE BOURBON

Bakers
Basil Hayden
Boone County Kentucky Pot Still
Bulliet
Bulliet Rye
Crown Royal

Knob Creek
Makers Mark
Old Forester
Remus
Watershed
Woodford RSV